Today is home-made pizza day.
I did the baking on a 12″ x 12″ x 0.25″ piece of steel that I’ve seasoned. I preheated the oven to 500°F and let it soak heat for about 20 minutes longer and then put the pizza in. Getting it off the make-shift peel was a little rough but other than that it was ok. The broiler wouldn’t come on which says to me the top of the oven was hotter than 525°F. Still, after 6 minutes and change the bottom was not very brown and the edges, cheese, and pepperoni weren’t either. It tasted great but I think I can do better next time. I guess I’ll do it again tomorrow since I have five more dough balls.