My sourdough starter has not been doing very well for the last couple of days. It’s supposed to be all foamy and alive and the best it manages to do is a few bubbles on the underside. It stopped smelling of vinegar but now it just doesn’t smell strongly at all. I’m going to keep feeding it but I don’t have a lot of hope at this point.
I made some pumpkin puree last night and did my first canning ever. It seems to have worked out ok. As far as I can tell the lids are sealed well and I have two 16oz jars full which is enough for two pies. But I also want to make pumpkin bread and pumpkin ice cream so I may have to do another batch. I suppose we’ll see.